Plantain Flour – Healthy, Smooth, and Perfect for Swallows

Discover the wholesome goodness of Plantain Flour, a premium flour made from carefully selected unripe plantains. Known for its smooth texture, light consistency, and subtle natural sweetness, plantain flour is an excellent alternative for preparing traditional Nigerian swallows.

Plantain Flour is perfect for Egusi Soup, Ogbono Soup, Afang Soup, Bitterleaf Soup, Vegetable Soups, and more. Simply mix with hot water and stir to create a soft, stretchy, and silky swallow that pairs beautifully with your favorite Nigerian dishes.

At Debire Food Store, our Plantain Flour is freshly milled, finely sieved, and carefully packed to preserve its natural flavor, smoothness, and quality. Rich in fiber, carbohydrates, and essential nutrients, it is not only delicious but also a healthy choice for family meals.