Experience the authentic taste of garri, a cherished staple in Nigerian and West African kitchens. Made from freshly processed cassava, garri is loved for its versatility, long shelf life, and ability to form the base of countless traditional meals.

Garri can be enjoyed in many ways: as eba paired with soups like egusi, ogbono, or vegetable soup, soaked in water with sugar and milk for a quick snack, or used creatively in recipes for porridge and desserts. Its slightly sour taste and crunchy texture when raw make it a favorite for breakfast, lunch, and dinner alike.

At Debire Food Store, our garri is carefully sourced and processed to ensure freshness, purity, and consistent quality. Naturally rich in carbohydrates and energy, it provides a filling and nourishing option for families looking for wholesome, traditional foods.