Yellow Garri – Fresh, Crisp, and Perfect for Every Meal

Enjoy the wholesome taste of yellow garri, a staple in Nigerian and West African kitchens. Known for its slightly sweet flavor, crisp texture, and versatility, yellow garri is a household favorite that pairs perfectly with a wide range of soups, stews, and snacks.

Yellow garri can be eaten dry with sugar and groundnut, soaked in cold water as a refreshing snack, or served with soups like egusi, ogbono, and vegetable soup. It is also ideal for quick meals and as a convenient staple for busy households.

At Debire Food Store, our yellow garri is freshly processed, carefully sieved, and packed to maintain its natural taste, crispness, and quality. Naturally rich in carbohydrates and energy, it provides a satisfying and nourishing option for families.