Yam Flour (Elubo) – Smooth, Quick, and Delicious

Enjoy the convenience and authentic taste of yam flour, also known as elubo, a staple in Nigerian and West African kitchens. Made from carefully processed fresh yam, this flour is perfect for preparing pounded yam quickly and easily without the traditional long pounding process.

Yam flour cooks into a smooth, stretchy, and soft dough that pairs perfectly with soups like egusi, ogbono, bitter leaf, vegetable soup, or any favorite Nigerian dish. Its fine texture ensures a lump-free, silky finish every time, making it ideal for both everyday meals and special occasions.

At Debire Food Store, our yam flour is carefully sourced and processed to maintain quality, freshness, and natural flavor. Naturally rich in carbohydrates and energy, it provides a hearty and satisfying option for families who love traditional meals with modern convenience.