Fufu Flour – Smooth, Soft, and Perfect for Traditional Nigerian Swallows

Enjoy the convenience and authentic taste of Fufu Flour, a premium flour designed to make preparing traditional Nigerian swallows easy, fast, and delicious. Known for its smooth texture and light, stretchy consistency, Fufu Flour is ideal for pairing with a wide variety of soups and stews.

Fufu Flour is perfect for Egusi Soup, Ogbono Soup, Afang Soup, Bitterleaf Soup, Vegetable Soups, and more. Simply boil with water and stir to create a soft, elastic swallow that complements your favorite Nigerian meals.

At Debire Food Store, our Fufu Flour is fresh, finely milled, and carefully packed to preserve its smooth texture and quality, ensuring that every meal is effortless to prepare and delightfully tasty. Rich in carbohydrates and energy, it provides a satisfying and wholesome addition to family meals.