Add the rich, authentic taste of shaki (cow tripe) to your meals, a beloved delicacy in Nigerian and West African cooking. Known for its unique chewy texture and ability to absorb spices, shaki brings depth, flavor, and tradition to every dish.

Shaki is a favorite in pepper soup, stews, egusi, ogbono, vegetable soups, and assorted meat platters, where it blends beautifully with other meats and spices. Its distinct flavor makes it an essential part of authentic Nigerian cuisine, especially when combined with other cuts of beef.

At Debire Food Store, our shaki is carefully cleaned and sourced to maintain freshness, tenderness, and quality. Rich in protein and essential nutrients, it is both nourishing and satisfying, making it a great choice for family meals and festive occasions.