Iru (Locust Beans) – Traditional Flavor, Rich Aroma, and Authentic Taste

Bring the true taste of Nigerian cooking to your kitchen with Iru (locust beans), a traditional seasoning widely used in West African cuisine. Known for its strong, distinctive aroma and deep, earthy flavor, Iru is a beloved ingredient that gives soups, stews, and sauces that authentic, unforgettable taste.

Iru is essential in classic dishes like egusi soup, okra soup, efo riro (vegetable soup), ogbono soup, and pepper soup, where it blends beautifully with spices and vegetables to create rich, savory flavors. Beyond its taste, Iru is also valued for its nutritional benefits, being naturally rich in protein, fiber, and essential vitamins.

At Debire Food Store, our Iru is carefully processed, fresh, and hygienically packed to preserve its natural taste and aroma, giving your meals the authentic touch of Nigerian tradition.