Experience the rich taste of pure groundnut oil, a kitchen essential widely used in Nigerian and West African cooking. Extracted from high-quality groundnuts (peanuts), this oil is prized for its natural flavor, golden color, and ability to enhance the taste of both traditional and modern dishes.

Perfect for frying, sautéing, or seasoning, groundnut oil adds a subtle nutty aroma that brings meals to life. Whether you’re preparing crispy fried plantain, rich jollof rice, egusi soup, akara, or stews, this oil delivers delicious results while keeping food light and flavorful.

Groundnut oil is not only versatile but also healthy. It is naturally rich in healthy fats, Vitamin E, and antioxidants, making it a heart-friendly choice for everyday cooking. Its high smoke point ensures it stays stable when used for deep frying, while its smooth taste makes it excellent for lighter dishes and salads.